8 September 2016

Oaty Banana Muffins


Now these are my dad's go to bake, he makes these when all the bananas have gone ripe and he feels like a sugary treat. My dad makes large versions of these muffins but if you don't over fill the cases too much you could have mini muffins. This is a pretty simple recipe.

Makes 20 large and around 60 mini muffins 
Prep time : 10 mins
Cook time : 15 mins

Ingreidients 

250g Plain Flour
2 tsp baking powder
75g Scottish oats 
3 Medium free range eggs 
175 g Caster sugar
250ml Sunflower Oil 
Pinch of salt
2 Ripe bananas peeled and mashed 
icing sugar for dusting 

1. Preheat the oven to 180c, gas mark, line muffin tins with the cases.

2. Sift together the flour and baking powder, then stir in the porridge oats. In separate bowl, beat together the eggs, caster sugar, sunflower oil and salt. Fold into the flour, along with the bananas.

3. Spoon the mixture into the paper cases, sprinkle the remaining oats and bake for 15 mins, until golden. This can be done in batches, let cool slightly on a wire rack. Dust with icing sugar and serve.
Share:

No comments

Post a Comment

Thank you for leaving a comment, i read every single one. If you have any questions don't hesitate to ask, i will endeavor to answer them in the same comment box. So remember to check back for an answer to your question....
thank you

Ella
x

© Illustrated Ella - The art of living | All rights reserved.
Blog Design Handcrafted by pipdig