Build up Bagel

Healthy eating for me is so important whilst I am training for the Marathon, so when New York Bakery asked me to create some fun fillings for my bagels I had so much choice, I love sweet bagels so wanted to challenge myself to create a filling that was savoury and of course I couldn’t pass up combing banana and crunchy peanut butter!


 One of my favorite bagel fillings has to be the classic Salmon and cream cheese combo, so I tried to re create this with a toasted onion and chive bagel.

What you’ll need

Chive and Onion Bagel 

Low fat chive cream cheese

Salmon pieces

Handful spinach

 I got myself some good old chive cream cheese and layered the filling up with salmon and chive cream cheese this is perfect for any lunch date. It’s always nice to add a handful of spinach to add to the freshness.


This is one of my favorite dinners,  so I thought I would combine it in a Sesame seed Bagel, 

What you’ll need 

Sesame  Bagel 

4 close cup mushroom 

coconut oil

handful of Spinach

coconut milk 

Keralan curry paste 


I created a sort of thai green curry bagel, cook the mushrooms in coconut oil and add the spinach when the mushrooms are cooked, add coconut milk and Keralan curry paste, let it simmer. Remove the cooked mushrooms and place the bagel in the sauce and cook the cut in half bagel to draw the flavor add a little region cheese for a little flavor.

This has to be my ultimate filling

What you’ll need
Cinnamon and raisin bagel
One banana
peanut butter

 cinnamon and raisin bagels are just addictive. Combine this with crunchy peanut butter and sliced banana is the simplest but perfect breakfast combination.

How do you like building up your bagel? 


1 Comment

  1. February 19, 2016 / 2:23 pm

    These look amazing Ella! Can't beat a good bagel eh? I'm partial to a savoury bagel for sure~ slice of ham, a little hummus and some leaves! x

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